Fazenda Rodizio Bar & Grill Manchester
Restaurant | Manchester | England | United Kingdom
South American restaurant in Manchester
The "Fazenda Rodizio Bar & Grill Manchester" is an outstanding restaurant in Manchester that brings the essence of South American cuisine with a touch of modern sophistication to the vibrant city. Located in the heart of the trendy Spinningfields district, it has become a popular meeting place for lovers of high-quality meat and authentic culinary experiences. The restaurant is known for its unique interpretation of the Brazilian "Rodizio" tradition, where guests are continuously pampered with freshly grilled meat specialties right at the table. This combination of tradition and contemporary flair makes Fazenda a special place that attracts both locals and tourists.
Rodizio restaurant with meat specialties
The atmosphere at Fazenda is a successful blend of elegance and warmth. The interior features stylish design with clean lines, industrial elements like exposed brick walls, and ambient lighting that creates an inviting yet upscale atmosphere. The open bar stands out with its modern design and impressive drink selection, providing a perfect spot for an aperitif or a relaxed evening. For larger groups or special occasions, there are private dining rooms that guarantee intimacy and comfort, as well as a heated outdoor terrace ideal for drinks under the open sky.
Best restaurants in Spinningfields
Culinary highlights include the "Churrasco experience," where various types of meat are grilled over open flames and served directly at the table on skewers. Guests control the flow with a simple yet brilliant method: a double-sided card – green for "more please," red for "pause" – signals the "Passadores." Highlights include the "Filet Mignon," a tender piece of beef known for its juicy texture and intense flavor. Equally popular is the "Picanha," a typical Brazilian cut of beef with a delicious layer of fat that develops an unmatched depth of flavor when grilled. Variety is also offered with dishes like the "Frango," chicken wrapped in bacon and refined with a lemon-garlic marinade, offering a perfect balance of crispiness and juiciness.
Churrasco experience at restaurant
In addition to the meat specialties, the "Market Table" impresses with gourmet salad buffet that goes beyond the ordinary side dish. Fresh salads, fine charcuterie, cheeses, and exotic accompaniments like creamy mango coleslaw refresh the palate and perfectly complement the main dishes. The side dishes brought to the table regularly are also a delight: the "Batata Frita," crispy potato sticks, and the "Farofa," toasted cassava flour, bring South American flair to the plate. Non-meat lovers also have options, including grilled fish or vegetarian alternatives prepared with the same care.
Cocktails with Brazilian spirits
The drinks menu is another highlight: an extensive selection of wines ranging from South American classics to international labels perfectly complements the food. Handcrafted cocktails, often featuring Brazilian spirits like Cachaça, as well as a variety of local and international beers complete the offering. Particularly, the "Caipirinha," the Brazilian national cocktail, is mixed with great attention to detail and is a must-try for those looking to fully experience the South American lifestyle.
The staff is often praised for their professionalism and warmth. The Passadores and waiters work hand in hand to create a smooth and enjoyable experience, while also being ready to explain the origin of the dishes or their preparation to the guests. This not only makes the visit a delight for the palate but also a small journey into the world of South American culture.
